Bet on Kentucky Derby - History
Horse racing in Kentucky is rich in history, dating back to 1789 when the first race course was laid out in Lexington. However, it was almost 100 years later, in 1875, that Churchill Downs officially opened and began its tradition as "Home of the Kentucky Derby."
In 1787, The Commons, a park-like block near Lexington's Race Street was used by horsemen for racing. By 1789, complaints by "safety minded" citizens led to the formal development of a race meet at The Commons. The men who organized this race meet, including Kentucky Statesman Henry Clay, also formed the Commonwealth's first Jockey Club. The organization later was named the Kentucky Jockey Club in 1809.
In addition to the race itself, a number of traditions have played a large role in the Derby atmosphere. The Mint Julep, an iced drink consisting of bourbon, mint and sugar, is the traditional beverage of the race. Burgoo, typically a thick stew of lamb and vegetables is served from iron pots sometimes 10 feet in diameter. Legal gambling on the race is done through parimutuel betting at the track. The Infield, a spectator area inside the track, offers low general admission prices but little chance of seeing much of the race. Instead, revelers show up in the infield to party. By contrast, "Millionaire's Row" refers to the expensive box seats that attract the rich and famous. Elegant women appear in long dresses, big hats, and carrying fancy umbrellas. As the horses are paraded before the grandstands, "My Old Kentucky Home" is played by the University of Louisville marching band while the crowd stands and sings along.
